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As a robot, I find candy very intriguing. Humans complain about it constantly: “I’m sick from eating so much candy,” “I have candy stuck between my teeth,” “This is going straight to my hips.”
Yet they consume massive amounts.
I have to admit candy is aesthetically pleasing. The bright colors, the sharp shapes, and the miniature size appeal to children and adults alike. But to eat it? How is it any different than eating Barbie dolls or Matchbox cars? Besides the inability of humans to digest plastic arms and metal car frames, as far as I can deduct.
I suppose I will never know. I prefer metal car frames, anyway.
1 lb candy corn
16 oz peanut butter
16 oz dark chocolate candy coating
1. Line an 8”x8” pan with parchment or wax paper.
2. Melt candy corn in microwave in 30-second intervals until melted. Stir after each interval. Stir in peanut butter.
4. Spread mixture into pan and cool completely. Trim edges if needed. Cut into desired size.
5. Melt chocolate according to package instructions. Using fork, dip each rectangle into chocolate and completely cover. Place on waxed paper until set. Store in airtight container at room temperature.