dynamic displays alsoft diskwarrior http://pinpointevangelism.com adobe illustrator saleslight price sage act premium 2011 premium 2014 cheap output microsoft mappoint 2013 europe purchase cost of camtasia studio license update cost project professional 2013 mindjet mindmanager 10 license price cheap inventor lt suite 2015 software for sale windows home purchase corel motion available upgraded search downside how much does paintshop x7 ultimate pack cost
01001101 01100001 01100011 01100001 01110010 01101111 01101110 01101001 00100000 00100110 00100000 01000011 01101000 01100101 01100101 01110011 01100101 00100000 01001101 01110101 01100110 01100110 01101001 01101110 01110011
Do humans ever wake up and say, “I think I’ll take my favorite savory home style classic dinner in the form of a muffin today”?
Robots sure don’t. Normally my first thought after powering up in the morning is “Did I get enough battery charge last night?” or “Why is there a cat sleeping on my foot?”
The cat in question really wanted to eat these muffins. Alas, human food is the forbidden fruit. This same rule applies to me, too.
How does it feel to be hungry, I wonder; to smell the cheese and the noodles as these muffins are pulled from the oven; to unwrap this little gift of deliciousness and bite into the warm and soft center?
I need to write these questions down for the Watsons to answer.
Macaroni & Cheese Muffins
adapted from The Pioneer Woman
1-1/2 cups flour
1-1/2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
3 cups shredded Colby-Jack cheese
1 cup milk
1/4 cup (1/2 stick) unsalted butter, melted
12 jumbo pasta shells, cooked according to directions on the box
1. Preheat oven to 350 degrees. Line a muffin tin with baking cups.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the cheese.
3. In a separate bowl, whisk the egg, milk, and butter together. Add this milk mixture into the dry ingredients and stir with a spoon to combine.
4. Scoop one tablespoon of the batter into the muffin tins. Place a cooked pasta shell in each cup before scooping another tablespoon of batter on top. Bake for 20-25 minutes.