01010011 01101000 01101001 01110010 01101100 01100101 01111001 00100000 01010100 01100101 01101101 01110000 01101100 01100101 00100000 01000011 01110101 01110000 01100011 01100001 01101011 01100101 01110011
Here’s the scenario: it’s a lazy Sunday morning. You’re enjoying a nice cup of oil when the phone rings.
“Hello? Oh, hello human friend! You’re in the neighborhood? Of course, come on by! I just put cupcakes in the oven, I’d love to share!”
But wait! You just powered on! You don’t really have cupcakes in the oven! Ahhh!
Thanks goodness you always keep a cake mix, can of soda, and whipped cream in a can just for disasters like this!
In 30 seconds (or less!) you’ve whipped up the batter, cleaned the entire house, mowed the lawn, and re-shingled the roof!
Of course, this doesn’t account for oven pre-heating time for you humans. Just another perk of being a robot, I guess.
Shirley Temple Cupcakes
1 cake mix (I used Cherry Chip)
1 12 oz can of soda (I used Sprite)
1 can whipped cream
1. Preheat oven to 350 degrees. Line a muffin tin with baking cups.
2. In a large bowl, combine cake mix and soda. Mix thoroughly. (If you don’t get all of the little lumps out, don’t worry.)
3. Fill each baking cup 3/4 of the way full. Bake for 15-18 minutes, or until toothpick inserted in center comes out clean. Transfer to wire rack and allow to cool completely before frosting with whipped cream.