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Yes, I realize it isn’t October. Yes, I realize Halloween was almost three months ago. Thank you for being concerned.
I wanna bring candy corn back. Why do we relegate it to one month of the year? Candy corn is delicious! It’s nutritious!
Okay, sorry, I get it, I took it too far. But we agree, right? Candy corn is too awesome to only be acceptable snack food for one month?
It’s even more ridiculous to type it out! I’m ashamed of you, humans. How could you let this happen?
I’ll forgive you this one time, if you promise never to do it again. Promise? Pinky swear? Okay. Good. I believe you. Because you’ve probably still got bags of candy corn in the back of your cupboard from when it went on sale the day after Halloween. Holler!
Now that that’s out of the way, let’s focus on the intense combo of candy corn and salted peanuts. Yeah, you know what I’m talking about. Now let’s focus on how fun and easy no bake cookies are. You still with me? Now combine those two together and you’ve finally got it: you’ve finally realized I’m the best robot you could ever have.
No Bake Peanuts & Candy Corn Cookies
makes about 20 cookies
slightly adapted from Sprinkle with Flour
2 tbsp (1/4 stick) unsalted butter
3/4 cup granulated sugar
1/4 cup milk
1/2 cup white chocolate chips
1 tsp vanilla extract
1-1/3 cup rolled oats
3/4 cup salted peanuts, coarsely chopped
3/4 cup candy corn, coarsely chopped
1. In a medium-sized saucepan over medium heat, combine the butter, sugar, and milk. Bring to a rolling boil and let cook for one minute. Remove from heat and stir in vanilla extract and white chocolate chips, stirring until smooth. Fold in oats, peanuts, and candy corn. Drop by tablespoons onto wax paper and let set until completely hardened.